Zucchini and Mushroom Salad Category: Salads: Side dishes, salads, etc. Posted by: ?? Quantity: ??
Ingredients: 1 lb. button mushrooms 8 small to medium zucchini 1/4 cup wine vinegar 2 tablespoons olive oil 1 teaspoon salt 2 sprigs fresh tarragon 1/4 cup water 1/4 cup dry white wine
Instructions: Clean the mushrooms. Cut the zukes into 1 inch lengths. Place all ingredients in a pot. Simmer until the zukes are just tender. Turn off heat. Place lid on pot and leave for 15 minutes. Place the drained vegetables in a bowl, reserving the cooking liquid. Place this liquid back in the pot and cook until reduced to about 1/3 cup. Discard the tarragon. Pour over the vegetables and lightly chill (don't over-chill or it will kill the flavor).
Comments: Throw on a little finely chopped parsley before serving.