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Zucchini and Mushroom Salad Category: Salads: Side dishes, salads, etc. Posted by: ?? Quantity: ??

Ingredients: 1 lb. button mushrooms 8 small to medium zucchini 1/4 cup wine vinegar 2 tablespoons olive oil 1 teaspoon salt 2 sprigs fresh tarragon 1/4 cup water 1/4 cup dry white wine

Instructions: Clean the mushrooms. Cut the zukes into 1 inch lengths. Place all ingredients in a pot. Simmer until the zukes are just tender. Turn off heat. Place lid on pot and leave for 15 minutes. Place the drained vegetables in a bowl, reserving the cooking liquid. Place this liquid back in the pot and cook until reduced to about 1/3 cup. Discard the tarragon. Pour over the vegetables and lightly chill (don't over-chill or it will kill the flavor).

Comments: Throw on a little finely chopped parsley before serving.

/data/webs/external/dokuwiki/data/pages/archive/food/zuccmush.sal.txt · Last modified: 2001/11/08 10:06 by

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