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                             CHINESE PEPPER STEAK
  Qty      Measurement      Ingredient

———– ———— ————————————————– 1 to 1-1/2 lb(s) top round or sirloin steak, boneless

        2  Tbsps            oil
        1  clove            garlic, minced
        1  tsp              salt
        1  cup              beef broth (bouillon), canned and undiluted
        1  cup              green bell pepper, cored, seeded, and cut into
                            thin strips
        1  cup              celery, thinly sliced
      1/4  cup              onions, thinly sliced
      1/2  cup              COCA-COLA
        2  medium           tomatoes, ripe
    2-1/2  Tbsps            cornstarch
      1/4  cup              COCA-COLA
        1  Tbsp             soy sauce
                            rice, cooked and hot

Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked; the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat.

Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from

       The Coca-Cola Company, 1981 
/data/webs/external/dokuwiki/data/pages/archive/food/recipe.003.txt · Last modified: 2002/02/08 04:13 by

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