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Oat Bran Muffins…keep down your cholesterol.

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2 1/4 cups oat bran Preheat oven to 425. 1/4 cup raisins Combine in large bowl the oat- 1 tblsp baking powder bran,raisins,and baking powder.

 (not baking soda)          Mix in sugar. Blend milk, egg,

1/4 cup brown sugar and oil together and add to the

 (or honey)                 oat bran mixture.

1 1/4 cups skim milk Place paper baking cups into

 (or egg substitute)        muffin pan and fill with

2 tblsp vegetable oil batter. Bake 13 - 15 minutes.

                            Check if ready with toothpick
                            (it should come out moist, not
                            wet).  Makes one dozen muffins.