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archive:food:caramels.des

Category: Desserts: Cake, cookies, mousse, puddings, etc.. Recipe: Carmel Candies (Wertherlike) Posted by: Commissioner Quantity: ??

Ingredients: 3/4 cup butter, melted 1 cup sugar 5 Tbsp. water 1/4 tsp. salt

Instructions: Place in a heavy saucepan, all ingredients. Cook, stirring, to hard crack on candy thermometer. Pour onto a buttered pan. (I use a pizza pan) Let harden and crack with a knife handle or something like that.

Comments: If you like, you can cover the toffee with melted chocolate and nuts before cracking it. A good way to do this is to pour some chocolate chips onto the toffee after it sets up but is still warm. The heat of the toffee willmelt the chips. Just spread it around after it melts.

/data/webs/external/dokuwiki/data/pages/archive/food/caramels.des.txt · Last modified: 2001/11/20 05:54 by 127.0.0.1

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