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                        JAPANESE PICKLED CAULIFLOWER

Qty Measurement Ingredient —– ————- ——————————————————-

  1  head, medium      cauliflower, separated into flowerets, washed, and
                       drained
  1                    green bell pepper, washed, cored, seeded, and cut into
                       2-in strips
                       water, boiling
1/2  cup               celery, very thinly sliced
3/4  cup               COCA-COLA
  6  Tbsps             wine vinegar or white vinegar
1/4  cup               sugar

1-1/2 tsp salt

In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from

       The Coca-Cola Company, 1981