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archive:food:oranchic.pol

Category: Poultry: Chicken, duck, goose, turkey, etc… Recipe: Orange Chicken Posted by: Spacer Quantity: serves 2 to 4 people

Ingredients: 1/2 c flour 1 tsp. salt 1 tsp. paprika 1/4 tsp. pepper 3 lb. of chicken pieces 1/4 c of margarine or butter 1 c orange juice 2 tbs. of brown sugar 1/2 tsp. thyme 1 onion

Instructions: Combine the flour, salt, paprika and pepper. Dust the chicken pieces with the flour mixture. Brown the chicken in the margarine or butter. Place the browned chicken in a large casserole or other oven proof pot. Simmer the pan drippings, orange juice, brown sugar, thyme, and onion, till the onion is translucent. Pour over the chicken. Bake covered for 1 1/2 hours at 350, basting occasionally.

Comments: Serve with favorite veggie and hot rice. Pour the sauce over the rice as a gravy. This can be halved with success, too.

/home/gen.uk/domains/wiki.gen.uk/public_html/data/pages/archive/food/oranchic.pol.txt · Last modified: 2001/09/26 08:45 by 127.0.0.1

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