GENWiki

       Steve Strattman's
         Winning Chili
       Bowl of Clone 87
       
   3 pounds beef chuck tender
   2 tablespoons onion powder
   2 tablespoons paprika

1 1/2 teaspoons cayenne pepper

   2 cubes beef bouillon
 1/2 cup canned beef broth
   3 ounces tomato sauce
   1 tablespoon juice from cooked jalapeno (see note)
   1 quart water

6 1/2 tablespoons chili powder

   1 tablespoon cumin

1 1/2 teaspoons garlic powder

 1/2 teaspoon white pepper
 3/8 teaspoon salt

Cut meat in cubes, brown in a large, heavy dutch oven. Add

onion powder, paprika, cayenne, bouillon, beef broth, tomato sauce, jalapeno juice and water.

Cook over low heat for about 2 hours, adding more water as 

needed, until meat is tender.

Add chili powder, cumin, garlic powder and pepper, cook for

20 to 30 minutes more. Add salt just before serving.

Makes 6 servings.

note: To make jalapeno juice, chop pepper coarsely and boil in small amount of water, reduce slightly, then strain out pepper and seeds.