Rich Bread Recipe 8 to 8 1/2 cups all-purpose flour 2 packages "Instant Dry Yeast" 3/4 cup sugar 1 Tbls salt 1 1/2 cups milk 1/2 cup water 3/4 cup butter 4 eggs Oven 375 degrees makes 3 loaves In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well. In pan, heat milk, water and butter until warm. butter doesn't need to melt. Add to flour mixture. Add eggs. Blend at low speed til moistened; beat 3 mins. at med speed. By hand gradually stir in enough remining flour to make a firm dough. Knead on floured surface til smooth and elastic, 5 to 8 mins. Place in greased bowl, turning to grease top. Cover and allow to rise in warm place til fight and doubled, abour 1 1/2 hrs. Punch down dough. Divide into 3 parts. On lightly floured surface, roll or pat each third to a 14 x7 inch rectangle. Starting with the shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove from pans....You know the rest! Try toast!
/data/webs/external/dokuwiki/data/pages/archive/food/richbred.txt · Last modified: 2002/02/08 04:13 by 127.0.0.1