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        Rich Bread Recipe
 8 to 8 1/2 cups all-purpose flour
 2 packages "Instant Dry Yeast"
 3/4 cup sugar
 1 Tbls salt
 1 1/2 cups milk
 1/2 cup water 
 3/4 cup butter 
 4 eggs
 Oven 375 degrees      makes 3 loaves
 In large mixer bowl, combine 3 cups flour, yeast, supar, and salt;
 mix well. In pan, heat milk, water and butter until warm.
 butter doesn't need to melt. Add to flour mixture. Add eggs. Blend at 
 low speed til moistened; beat 3 mins. at med speed. By hand gradually
 stir in enough remining flour to make a firm dough. Knead on  floured
 surface til smooth and elastic, 5 to 8 mins.
 Place in greased bowl, turning to grease top. Cover and allow to rise
 in warm place til fight and doubled, abour 1 1/2 hrs.
 Punch down dough.  Divide into 3 parts. On lightly floured surface,
 roll or pat each third to a 14 x7 inch rectangle. Starting with the
 shorter side, roll up tightly, pressing dough into roll with each 
 turn. Pinch edges and ends to seal. Place in greased 8 x 4 inch bread
 pans. Cover and allow to rise in warm place til doubled. Bake at 375
 for 25-30 mins. Remove from pans....You know the rest! Try toast!
/data/webs/external/dokuwiki/data/pages/archive/food/richbred.txt · Last modified: 2002/02/08 04:13 by

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