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JAWS GUMBO Category: Fish: Seafood dishes, etc. Posted by: Sunset Adria Quantity: ??

Ingredients: 1 large can plum tomatoes 1 cup water (?) 1/2 cup finely chopped 1 onion chopped fine celery (leaves, too) 1 potato in small dice 1 bay leaf (don't eat the

                            bay leaf!)

1 mashed garlic clove FAT PINCH of oregano 1 dash of cayenne pepper 1 pound shark fillets, cut

                            in 1-inch pieces

1 cup of okra

Instructions: Chop up the tomatoes and simmer the shebang except the fish for about 20 minutes to cook the vegetables, then add the shark and okra and simmer another 10 minutes to cook it through.

Comments: But in my packing frenzy I came across a bedraggled recipe from a local store that I'm going to try the next time I see SHARK in the market. It looks pretty good, and could probably be done with halibut or tuna (the fillet version, not the canned junk), or any really firm-fleshed fish. (coelacanth?? ;> ) Serve this low calorie treat with salt, pepper and Tabasco sauce at the table. Plan on sorbet for dessert to cool the tongue.

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