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archive:food:jambalay.pol

Jan 9, 1992 20:25 from Dodger

here it is by special request...
        CHICKEN JAMBALAYA

1 large (3-4 lb) chicken, cut up 1 large onion, chopped 1/2 cup celery, chopped 1/2 cup bell pepper, chopped 1/2 cup green onions, chopped 4 cups water 2 cups raw rice 1 clove garlic, minced 2 tablespoons cayenne pepper 4 tablespoons olive oil (or bacon drippings)

Season the chicken with salt and pepper.In a heavy pot, brown the chicken in the oil over a medium flame. When golden brown on all sides remove the chicken and set it aside. In the same pot, saute the onions, celery, bell pepper and green onions until they are tender but not brown (about 4-6 minutes). Return the chicken to the pot add water, rice and garlic and mix well. Cover and cook on a low heat until the rice is tender (about 30 minutes). (serves 4-6)

/data/webs/external/dokuwiki/data/pages/archive/food/jambalay.pol.txt · Last modified: 2001/11/08 10:06 by 127.0.0.1

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