Catagory: Salads Recipe: Frog Eye Salad Posted by: Burntout Quantity: ??
Ingredients: 1 cup sugar 2T flour 1 3/4 c pineapple juice 2 eggs 1T. lemon juice 1T oil 1 box soupmacs (a little 3 cans (11 oz each) drained round pasta) mandarin oranges 2 cans (20 oz each) drained 1 can (20 oz) drained pineapple chunks crushed pineapple 1 (9 oz) whipped topping 1 c. marshmallows (optional) 1 c. coconut (optional)
Instructions: Combine sugar and flour Stir in pineapple juice and eggs Cook over moderate heat, stirring until thick Add lemon juice. Cool to room temp.
In a different pan: Bring to a boil 3 qts. water and oil Add soupmacs, cook until done. Drain, rinse with water, drain again. Cool to room temp. Combine thickened mixture with soupmacs.
Add drained mandarin oranges, drained pineapple chunks, drained crushed pineapple, whipped topping , marshmallows (optional), coconut (optional)
Comments: Chill in airtight container will keep for 1 week. May be frozen, but it somewhat alters the texture.