archive:food:buffwing.pol
Buffalo Wings Category: Poultry: Chicken, duck, goose, turkey, etc… Posted by: Magnolia Quantity: ??
Ingredients: A "bunch" of wing/drumstick- Stick of butter lets Hot Sauce of your choice
Instructions: Fry the drumstick-lets/wings till done, in oil. Remove and drain. Melt butter in skillet, add desired amount of hot sauce, about 1/4 to 1/2 cup, to butter and stir. Add wing/drumstick-lets to butter mixture to reheat and coat. Dip in Roquefort dressing.
Comments: Calling From Oz…this is a recipe that I got from the Frugal Gourmet, and it ain't half bad!
/data/webs/external/dokuwiki/data/pages/archive/food/buffwing.pol.txt · Last modified: 2001/11/20 05:54 by 127.0.0.1