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Buffalo Wings Category: Poultry: Chicken, duck, goose, turkey, etc… Posted by: Magnolia Quantity: ??

Ingredients: A "bunch" of wing/drumstick- Stick of butter lets Hot Sauce of your choice

Instructions: Fry the drumstick-lets/wings till done, in oil. Remove and drain. Melt butter in skillet, add desired amount of hot sauce, about 1/4 to 1/2 cup, to butter and stir. Add wing/drumstick-lets to butter mixture to reheat and coat. Dip in Roquefort dressing.

Comments: Calling From Oz…this is a recipe that I got from the Frugal Gourmet, and it ain't half bad!

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