Louisburg Cafe Bread Pudding Taken form Taste Of Home Magazine Category: Desserts: Cake, cookies, mousse, puddings, etc.. Posted by: Pop Quantity: 24 servings
Ingredients: 6 eggs, beaten 6 cups milk 3/4 cup sugar 1 cup raisins 10 to 12 cups broken bread or rolls or doughnuts
Instructions: Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13- in X 9-in baking pan. Bake at 350 deg. for 45 minutes or until set.
Comments: Locals Agree that the Louisberg Cafe in Louisburg Minnesota serves up the best bread pudding there is! Taste of Home editors convinced the cafe's owner, Emily Hansen, to share her recipe with our readers.