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Banana Bread (from the Moosewood Cookbook by Mollie Katzen) Category: Breads: Bread, muffins, rolls, etc… Posted by: Slainte Quantity: (2 loaves)


1 cup (2 sticks) butter,      1 1/3 cups packed brown

softened but not melted sugar

3 eggs                        2 tsp. vanilla  plus 1/4
                            tsp. almond extract
1 tsp. grated orange rind   

Sift together twice:

2 cups whole wheat flour      2 cups white flour
1 tsp. salt                   1/2 tsp. baking soda
3 tsp. baking powder          1/4 tsp. nutmeg

2 tsp. cinnamon Also need:

1 1/2 cups mashed ripe        2/3 cups black coffee

banana pureed with (honest, it's tasty!)

Instructions: Beat in large bowl, beginning with sugar or honey and butter, add eggs one at a time. Add remaining ingredients and beat till light in color: Add flour mixture and banana stuff alternately to the butter mixture, beginning and ending with flour (flour-banana-flour-banana-flour). After each addition mix gently to combine, but do not beat or otherwise overmix–this toughens and dries a cake. Add nuts and raisins last if you want them. Generously butter 2 loaf pans and sprinkle with sesame seeds (they'll stick to the butter). Divide batter and bake at 350 F. for 40-50 minutes or until done. Cool 10 minutes in the pan then remove to wire rack to finish cooling.


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